Four Seasons of Spring Oolong Tea

Four Seasons of Spring Tea, also known as SiJiChun Tea, is a variety of tea tree. The aroma of this tea is like spring gardenias, which is fresh and elegant, so people name it Four Seasons of Spring Oolong Tea.

Four Seasons of Spring Oolong Tea

Features of Four Seasons of Spring Oolong Tea

  • Slight aroma of gardenia gives a fresh taste like spring morning.

  • A light oxidized oolong tea with 20-25% oxidability, which gives soft taste.

  • In addition to common brewing methods, juice and honey can also be added to make spiced tea.

Four Seasons of Spring Oolong Tea

Four Seasons of Spring Oolong Tea

*Four Seasons of Spring Oolong Tea plantation.

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