As a medium-baked and heavily fermented ball-shaped oolong tea produced in Alishan, Taiwan, Red Oolong has both fragrance of oolong tea and sweet aftertaste of black tea.
Harvested and produced on July 26, 2020 with place of origin at Alishan tea area in Chiayi, Taiwan.
90% fermentation degree, 8 hours’ baking at 70℃. It has the fragrance of oolong tea and slight sweet aftertaste.
The longer the storage, the richer the fragrance. After a year of storage, its sweetness will transform into a honey-like fragrance.
Keep dry and store in a place without sunlight.
Any questions are welcome!
|Style Of Tea||Oolong Tea|
|Baking Level||Medium Roast|