Red Oolong Tea

As a medium-baked and heavily fermented ball-shaped oolong tea produced in Alishan, Taiwan, Red Oolong has both fragrance of oolong tea and sweet aftertaste of black tea.

• Harvested and produced on July 20, 2023 with place of origin at Alishan tea area in Chiayi, Taiwan.

• 90% fermentation degree, 8 hours’ baking at 70℃. It has the fragrance of oolong tea and slight sweet aftertaste.

• The longer the storage, the richer the fragrance. After a year of storage, its sweetness will transform into a honey-like fragrance.

• Keep dry and store in a place without sunlight.

Any questions are welcome!