Red Oolong Tea

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As a medium-baked and heavily fermented ball-shaped oolong tea produced in Alishan, Taiwan, Red Oolong has both fragrance of oolong tea and sweet aftertaste of black tea.

  • Harvested and produced on July 20, 2023 with place of origin at Alishan tea area in Chiayi, Taiwan.

  • 90% fermentation degree, 8 hours’ baking at 70℃. It has the fragrance of oolong tea and slight sweet aftertaste.

  • The longer the storage, the richer the fragrance. After a year of storage, its sweetness will transform into a honey-like fragrance.

  • Keep dry and store in a place without sunlight.

Any questions are welcome!

More Information
Style Of Tea Oolong Tea
Picking Date 2023/7/20
Season Summer Tea
Altitude 700M
Baking Level Medium Roast
Package Vacuum Packing
weight 75 grams
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