As a medium-baked and heavily fermented ball-shaped oolong tea produced in Alishan, Taiwan, Red Oolong has both fragrance of oolong tea and sweet aftertaste of black tea.
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Harvested and produced on July 18, 2022 with place of origin at Alishan tea area in Chiayi, Taiwan.
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90% fermentation degree, 8 hours’ baking at 70℃. It has the fragrance of oolong tea and slight sweet aftertaste.
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The longer the storage, the richer the fragrance. After a year of storage, its sweetness will transform into a honey-like fragrance.
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Keep dry and store in a place without sunlight.
Any questions are welcome!
| Style Of Tea | Oolong Tea |
|---|---|
| Picking Date | 2022/7/18 |
| Season | Summer Tea |
| Altitude | 700M |
| Baking Level | Medium Roast |
| Package | Vacuum Packing |
| weight | 75 grams |
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